Assignments
Clinical
Diabetic Diet Renal Diet Dialysis Case Study Food Service Management Recipe Adjustments Kitchen Layout Theme Day Project Food Service Systems Paper Menu Modification Reading Journals Management Handbook Educational Game Budget Analysis and Explanation Budget Spreadsheets Community Pregnancy Project Well-Child Project Cultural Foods Menu Grant Proposal Final Lesson Plan Bulletin Board |
A variety of assignments from the Brigham Young University didactic program that demonstrate skills developed in the areas of clinical, food service management, and community dietetics.
Click on an assignment title for a brief description of the assignment and to view the completed project. |