August-December 2011
I volunteered with a group of dietetics students to revamp the summer menu and create a new winter menu for Head Start programs run by El Centro de la Familia. First we created a survey for the parents, teachers, and cooks to determine what menu changes were desired. After going over the completed surveys we made a list of what changes needed to be made to the old menu and what to include or exclude from the new menu. Each team member then created seven day menu consisting of breakfast, snack, and lunch for each day. The menu ideas were then compiled to create a six week cycle menu that met the El Centro, Head Start, and USDA guidelines.
View the completed menu
I volunteered with a group of dietetics students to revamp the summer menu and create a new winter menu for Head Start programs run by El Centro de la Familia. First we created a survey for the parents, teachers, and cooks to determine what menu changes were desired. After going over the completed surveys we made a list of what changes needed to be made to the old menu and what to include or exclude from the new menu. Each team member then created seven day menu consisting of breakfast, snack, and lunch for each day. The menu ideas were then compiled to create a six week cycle menu that met the El Centro, Head Start, and USDA guidelines.
View the completed menu